November 27, 2021

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Bengaluru Restaurant Serves Idli On An Ice-Cream Stick With Chutney, Sambar As Dips; Twitter Has Opinions


I’m convinced that food is the most talked about thing on Twitter. You know apart from the polarized hate spewed by the boycott brigade. And when it is combined with innovation, there is no stopping it. Especially when it is carefully slotted in the experiment category; we all know how food Twitter loves to hate on the new entrants in the #FoodTrends and hey, can you blame them? That’s right; fellow purist this side, nice to e-meet you. Having said that, there’s another new development at hand and I have to admit that it’s fascinating. After all the butter chicken golgappe and Maggi milkshake, this time there is a rather bright idea amongst the fold.

SEE ALSO: Butter Chicken Golgappe Is A Thing Now. Internet Foodies Call It An Insult To Both Butter Chicken And Golgappe!

And mind you, it is more heated than the discussion on kulhad pizza. Why? A Bengaluru eatery served idlis on ice-cream sticks with chutney and sambar served as dips. Some called it peak Bengaluru, the hub of innovation with all its creative glory, and others, are left aghast with the treatment to their fav dose! Needless to say, the internet is divided including Anand Mahindra, Shashi Tharoor and the rest of the internet. See for yourself.

So, would you try it for yourself? Would you fancy some idli on sticks? Cause it will be doing it at your own risk.

SEE ALSO: Forget Kulhad Chai, Kulhad Pizza Is The New Food Trend And It Has Got Twitter Talking


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