Shanghai Welcomes Wolfgang Puck’s Spago at The St. Regis on the Bund

The St. Regis on the Bund, Shanghai has announced the upcoming debut of a brand-new rooftop restaurant and bar on the hotel’s 21st floor, in collaboration with Spago—the internationally acclaimed restaurant brand founded by celebrity chef Wolfgang Puck. This opening will mark Spago’s first-ever location in China.

Set above the historic Bund, the soon-to-open venue will offer sweeping views of the city skyline and the Huangpu River, creating a backdrop for a dining experience that blends modern Californian cuisine with global influences.

“We are thrilled to introduce a new rooftop destination that will set a bold standard in the city’s dining and nightlife scene,” said Alan Jin, general manager of The St. Regis on the Bund, Shanghai. “Our collaboration with Spago represents a meeting of icons—an elevated experience rooted in excellence, creativity, and unforgettable moments.”

Byron Lazaroff-Puck, president of Wolfgang Puck Fine Dining Group, said, “We look forward to bringing an unparalleled dining experience to Shanghai. By blending our California roots with the vibrant ingredients and cultural richness of this iconic city, we aim to create something truly special. Our philosophy is grounded in the balance between innovation and tradition. This new location allows us to honor our heritage while celebrating Shanghainese culture through globally inspired flavors and thoughtful culinary fusion.” 

Spago Shanghai is targeting an opening in October 2025, with more details to be revealed soon.

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