The Ritz-Carlton, Grand Cayman has announced that tickets for the 17th annual Ritz-Carlton Cayman Cookout will officially go on sale Wednesday, October 1. The culinary event will take place January 14–19, 2026, at the resort, which is also celebrating its 20th anniversary.
Featuring more than 60 immersive cooking demonstrations, expert-led tastings and excursions, the experience will be headlined by a roster of award-winning talent including Eric Ripert, José Andrés, Andrew Zimmern, Stephanie Izard and Carla Hall, to name a few. Individual event tickets and overnight accommodations are available for purchase at Caymancookout.com.
This year brings new themes and events including a health-forward panel hosted by Chef Andrew Zimmern with Gavin Kaysen and Gregory Gourdet, plus Haitian and Chinese-inspired demonstrations from Gourdet and Ming Tsai. The culinary adventure is revered for the genuine camaraderie among the headlining chefs who deliver illustrious events throughout the action-packed week; event highlights for this year include:
- An Epicurean Eve: The Grand Opening Reception presented by Forbes Travel Guide: A kickoff to an unforgettable weekend, the Grand Opening Reception at Cayman Cookout will also commemorate the esteemed resort’s 20th anniversary this year. This event convenes world-class chefs for a celebration of flavor, community and connection. Guests will explore chef-led food stations featuring signature creations paired with wines.
- Eric Ripert – Wheels Up Journey to GoldenEye: Chef Ripert headlines a private jet experience to the GoldenEye resort in Jamaica, presented by Wheels Up. Attendees will soar over breathtaking landscapes and upon arrival, they will enjoy lunch featuring the best of local ingredients, followed by time to explore the property and its surroundings.
- José Andrés – Longer Tables Live: José Andrés at Cayman Cookout: Chef Andrés returns this year to host a live recording of his podcast, Longer Tables, at the Cayman Cookout. Each episode explores the impact of food on society and its role in fostering connections. A special guest for this event will be revealed closer to the event.
- Christophe Bellanca – The Essential French Table: With a career shaped by legendary chefs and Michelin-starred kitchens, Chef Bellanca brings refined technique, thoughtful composition and deep respect for ingredients to every dish. In this demo that will take place in the Cayman Islands Ballroom, he will share the foundations that define his cooking—tradition, elegance and mentorship—offering a masterclass in what makes French cuisine essential to the culinary world.
- Elena Reygadas – Mexican Traditions Reimagined: Known for her thoughtful, ingredient-driven cuisine at Rosetta and Panadería Rosetta in Mexico City, Chef Reygadas brings her philosophy to life through inventive dishes that honor Mexico’s biodiversity and culinary heritage. With a focus on sustainability, women’s leadership and food as cultural expression, this demo is an invitation to explore how tradition and innovation coexist on the plate.
- Stephanie Izard – Duck, Duck, Cayman: Award-winning chef and television personality Izard brings her dynamic Chicago style to the shores of the Cayman Islands for a one-night-only dinner experience. Drawing inspiration from her beloved restaurants Girl & the Goat, Cabra, and beyond, this beachfront evening will showcase Izard’s globally inspired dishes designed for sharing. Expect a lively night filled with creativity, great food and the spirit of culinary adventure.
- Gavin Kaysen – Modern Midwest: Join Chef Kaysen for this culinary demonstration that explores how tradition, innovation and a deep sense of place come together on the plate. Known for shaping the Twin Cities dining scene and mentoring the next generation of chefs, Chef Kaysen offers insight into the flavors, techniques and philosophy behind his outlets. This is a rare opportunity to learn from one of the leading voices in contemporary American cuisine.
- Ripert & Pétanque Presented by Robb Report: Join Chef Ripert and friends for a spirited match of pétanque at Andiamo Circolo Sportivo, a beloved tradition of Cayman Cookout. As the game unfolds, savor an array of delicious bites featuring fresh, vibrant flavors complemented by rosé wines from Domaines Ott. Whether you are a seasoned pétanque player or a curious spectator, this event offers a perfect blend of camaraderie, coastal charm and culinary delight.
- Meals on Wheels: This event brings together headlining chefs from Cayman Cookout, alongside media and VIPs, to prepare boxed meals for Caymanians in need. Participants will work collaboratively to assemble the meals and, afterward, Meals on Wheels will manage the delivery, with several chefs also taking the opportunity to join in support of the community.
- The Grand Finale Dinner at Blue by Eric Ripert: Commemorate a momentous five days and a milestone anniversary by honoring two decades of the resort’s legacy and 17 years of The Ritz-Carlton Cayman Cookout. This multi-course dinner brings together world-renowned chefs, each contributing their signature style to a spectacular culinary experience. Paired with wines and set in a refined, celebratory atmosphere, this evening is a tribute to the past, present and future of one of the Caribbean’s most iconic culinary traditions.
Cayman Cookout 2026 Overnight Offer
Guests looking to further elevate their experience with unrivaled access can book the Cayman Cookout Room Package. Starting at $2,600 (exclusive of applicable taxes and fees) per night for two guests (five-night minimum stay January 14–19, 2026), this offer includes luxury accommodations, daily gourmet surprises delivered in-room and exclusive access to signature events including An Epicurean Eve, Barefoot BBQ, a Rum & Robusto poolside celebration, and more. To reserve the overnight package, email [email protected] or call +1 (345) 815-6300.
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