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U.S. Travelers to EU to Face New Fee, Paperwork in 2022

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Traveling to some countries in Europe will soon require yet another piece of paperwork — and yet another fee. For Americans, that fee is just under $8 (7 euros) per person.

NerdWallet – NerdWallet

Sometime in 2022, the European Commission is set to launch what’s called the European Travel Information and Authorisation System, or ETIAS.

What is ETIAS?

The new ETIAS program is expected to be a largely automated process for identifying security, irregular migration or high epidemic risks. The program is designed for certain travelers heading to the Schengen Area, which consists of 26 European countries without border controls between them.

Austria.
Belgium.
The Czech Republic.
Denmark.
Estonia.
Finland.
France.
Germany.
Greece.
Hungary.
Iceland.
Italy.
Latvia.
Liechtenstein.
Lithuania.
Luxembourg.
Malta.
The Netherlands.
Norway.
Poland.
Portugal.
Slovakia.
Slovenia.
Spain.
Sweden.
Switzerland.

The European Commission says the program is designed to “facilitate border checks; avoid bureaucracy and delays for travellers when presenting themselves at the borders; ensure a coordinated and harmonised risk assessment of third-country nationals; and substantially reduce the number of refusals of entry at border crossing points.”

The new ETIAS program applies to citizens of countries who don’t need visas to enter the European Union, including the U.S.

That means Americans have one more task on their to-do list (and one more fee to pay) before entering Europe’s Schengen Area.

How ETIAS will work

First, you’ll have to fill out an online application form, which the EU uses to conduct various security checks. Submitting that form also entails a fee of around $8.

In most cases, visitors will receive travel authorization within minutes. But in some cases, it could take travelers up to 30 days to receive authorization.

Once you have your authorization documents, they’ll be checked along with other travel documents such as your passport by the border guards when crossing the EU border.

What ETIAS means for travelers

An extra cost

The extra fee could be a headache for travelers. Sure, about $8 is small potatoes in the grand scheme of a European trip. But it comes in an era where new fees are appearing everywhere, whether it’s hotel resort and amenity fees, or airline fees for things such as checked bags and seat selection.

That’s on top of pandemic-era expenses like mandatory COVID-19 tests, as well as potential quarantine costs should you test positive abroad, or Cancel For Any Reason travel insurance, which has become increasingly popular given the uncertainty of travel these days.

Plus, the fee is per person, so if you’re bringing the family, you’ll need to pay and register everyone in your travel party.

More paperwork

ETIAS joins the list of ever-growing paperwork you need before boarding a flight. Your trip might already require proof of a COVID-19 test. You’ll likely also need to pack proof of vaccination. Additionally, you’ll need to ensure your passport is up to date. If it’s not, that may pose its own challenges because it sometimes takes the State Department over two months to process passports.

A challenge for procrastinators (or last-minute travelers)

Given that ETIAS authorization could take up to 30 days, people booking last-minute travel may have to account for this change, as well as people who procrastinate on this particular paperwork.

Of course, the ETIAS program hasn’t started, and there’s no clear initiation date beyond a statement from the European Commission that ETIAS is expected to be operational by the end of 2022. From there, expect a six-month transition period for the system to be implemented, meaning you likely won’t actually need to register with the ETIAS program until sometime in 2023.

But when it does become mandatory, add it to your growing pre-travel to-do list — and bake those $8 per person fees into your travel budget.

The article U.S. Travelers to EU to Face New Fee, Paperwork in 2022 originally appeared on NerdWallet.

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Evidence suggests Defense delayed Jan. 6 response to keep Trump from invoking Insurrection Act

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Key portions of those findings are cited in the Just Security analysis, including an excerpt from former acting Defense Secretary Christopher Miller. Miller testified to the House Oversight Committee in May that if he ordered the U.S. military to be on Capitol grounds on Jan. 6, he could have “created the greatest Constitutional crisis probably since the Civil War.”

Miller stopped short of naming specific officials who shared that view, but when testifying to House Oversight, he did not shy away from admitting that he thought Trump would use the Insurrection Act in an “anti-democratic manner.”

But as Goodman and Hendrix pointed out Tuesday, it has become clear in more recent months thanks to public reporting that Miller’s concerns were shared by officials like the chairman of the joint chiefs of staff General Mark Milley, former CIA director John Brennan and former Secretary of State Mike Pompeo. 

In I Alone Can Fix It, Milley was quoted as telling Pompeo that the U.S. military was “not going to be used” as Trump’s plaything. And as pointed out by Goodman and Hendrix, though many have theorized that the slow response by Defense on Jan. 6 was a display of the military’s willingness to abet Trump’s power grab, growing evidence suggests otherwise. 

“Senior military officials constrained the mobilization and deployment of the National Guard to avoid injecting federal troops that could have been re-missioned by the President to advance his attempt to hold onto power,” Goodman and Hendrix wrote Tuesday. 

That would explain not only the delay of the first wave of Guardsmen deployed to the Capitol but it could also explain why the Defense Department only sent help until after Trump stated publicly “You have to go home now. We have to have peace. We have to have law and order.”

That statement, it should be noted, was not made until after 4 p.m. on Jan. 6. Earlier that afternoon, and long after rioters had breached the complex, Trump was on Twitter ratcheting up tensions and pushing his agenda. 

At 2:24 p.m. on Jan. 6, Trump wrote: “Mike Pence didn’t have the courage to do what should have been done to protect our Country and our Constitution, giving States a chance to certify a corrected set of facts, not the fraudulent or inaccurate ones which they were asked to previously certify. USA demands the truth!

Fourteen minutes later at 2:38 p.m.—and, again, this was still hours before Trump finally called for peace more plainly—the former president addressed his supporters on Twitter: Please support our Capitol Police and Law Enforcement. They are truly on the side of our Country. Stay peaceful!” 

U.S. Air Force veteran Ashli Babbitt was shot within the next 45 minutes.

Babbitt was forcing her way into chambers and ignored repeated verbal orders to stand down from U.S. Capitol Police Lieutenant Michael Byrd. An investigation into Babbitt’s death by the Department of Justice concluded this April. Officials said they would not pursue criminal charges against Byrd since his actions were “lawful and within Department policy.” 

Further, Milley, in response to Trump’s late afternoon request for rioters to disperse on Jan. 6, reportedly told staff at the Pentagon he felt Trump was “stoking unrest, possibly in hopes of an excuse to invoke the Insurrection Act and call out the military.” 

In light of the mounting evidence suggesting assistance to the Capitol was delayed for strategic  purposes aimed at preserving democracy as a whole, Goodman and Hendrix noted new questions, naturally, arise:

  • Under what conditions might the U.S. military try to subvert the will of the President (even if one ethically agrees with the difficult choices the Pentagon made before and on Jan. 6)?
  • What information did senior officials have concerning President Trump’s potential use of the military to hold onto power and who else did they believe was participating in such a scheme?

“There’s a need for public information about what actually happened at the Pentagon on January 6, because Trump and others are exploiting the current mystery to spread disinformation and to avoid accountability,” Goodman and Hendrix said in a statement to Daily Kos on Tuesday.

Goodman added: “I hope congressional investigators and reporters will follow up on the profound questions our analysis raises. For example, what exactly gave Chairman Milley such concerns about the prospect that Trump would try to use the military to hold onto power, and who did Milley think was involved in such a plot? The evidence led us to this chilling account of what likely happened. It’s important for our country to understand how close we came to going off the cliff.”

The Defense Department has been restrained in its public response, saying only that the agency has been transparent with the timeline and telling Just Security that given the ongoing probe by the Jan. 6th Committee, it would be inappropriate to comment further for now. 

The Insurrection Act was first established in 1807 and has seen a large number of amendments and revisions in the 214 years since it was first put on the books. In short, the legislation allows a president to first issue a proclamation ordering insurgents to disperse within a limited time. Then, if things are not sorted out in that time, the President of the United States is authorized to issue an executive order deploying troops to quell insurgents. 

According to the U.S. code, a president is permitted to use armed forces in the event of a domestic terrorist attack or a natural disaster. It also allows for the use of military forces to “suppress” significant civil unrest. 
What is less clear, however, is whether the act implies that the act is only properly invoked when a state also requests troops in its borders. Experts debated this last July during a Congressional Study Group on Foreign Relations and National Security. 

Trump had several “near misses” with invoking the act, Goodman and Hendrix noted.

He reportedly told Milley and then-Attorney General William Barr to “beat the fuck out of” or “just shoot” Black Lives Matter demonstrators last June, even going so far as to draft up a proclamation invoking the Insurrection Act. It was widely reported that Trump also considered sending 10,000 active-duty troops into the streets of several U.S. cities, including the Nation’s Capitol.

He was reportedly only held back when then-Secretary of Defense Mark Esper and General Milley objected. 

The examples from Hendrix and Goodman continued:

Other Trump cronies like Roger Stone, Alex Jones, and Michael Flynn also publicly called for Trump to invoke the Insurrection Act to further his bunk election fraud propaganda. 

As a part of the Jan. 6 Committee probe, Stone and Jones have both said they will invoke their Fifth Amendment right against self-incrimination. A deposition with Flynn is currently delayed for a short time, according to the committee. 

The full Just Security analysis is available here.



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Kellogg strike ends as workers approve newest contract

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Trevor Bidelman, a local union leader, told HuffPost’s Dave Jamieson that he thought the threat of being permanently replaced had shifted votes. That makes sense, given how central elimination of the two-tier system had been to workers’ demands. But without a strike, they wouldn’t have chipped away at the two-tier system at all, and rejecting the previous offer did expand cost-of-living adjustments to all workers.

“Our striking members at Kellogg’s ready-to-eat cereal production facilities courageously stood their ground and sacrificed so much in order to achieve a fair contract. This agreement makes gains and does not include any concessions,” Anthony Shelton, the president of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union said in a statement.

The workers had drawn significant support from President Joe Biden and Labor Secretary Marty Walsh, with Biden making a statement decrying the company’s threat to permanently replace the workers, and Walsh visiting them on a picket line. The support from politicians was bipartisan: Nebraska Gov. Pete Ricketts wrote to the CEO of Kellogg, hailing the workers’ contributions to the company’s strength during the pandemic.

This was one of several major strikes by BCTGM workers in 2021, including workers at Frito-Lay and Nabisco. And the contract at issue in the Topeka, Kansas, Frito-Lay strike will be up in Sept. 2022. That’s just one of many union contracts that will be up in 2022, including those covering 195,000 food and beverage workers (including the Stop & Shop workers who went on strike in 2019); Longshore workers in Washington, Oregon, and California; 30,000 oil refinery and petrochemical plant workers; 118,000 hospital workers; and 268,000 education workers. 



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American Couple Showcase Best Of New Zealand Cuisine

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Columbia Hillen

It’s not often I’ve had the opportunity to sit down and relish a marathon 15-course dinner. 

In fact, I can’t think of any occasion except over the recent festive season when international restaurateurs Michael and Annette Dearth invited my companion and I to ‘The Grove’ in Auckland on New Zealand’s North Island.

Born in Connecticut, Michael, of Italian-Irish background and father of two teenage children with his Michigan-born wife, earned his experience in the hospitality sector in many places, but particularly San Francisco where he was also a sommelier before emigrating more than 20 years ago to the land known in te reo Maori (the Maori language) as Aotearoa.

Michael Dearth, owner of The Grove. Photo by Columbia Hillen

A gregarious personality who makes it a point of speaking to all his guests table-by-table, Michael has managed not only to create a most enjoyable menu but also a young friendly, multi-national team who make guests feel relaxed and comfortable. All the servers were smartly dressed in sandy-colored checked waistcoats and black pants and shirts and included Kei from Japan and Andrea from Italy but also a mini-United Nations staff from Colombia, India, China, France, England, the US, and of course, New Zealand.

Columbia Hillen

Located opposite St. Patrick’s Church  (coincidentally Michael’s second name is Patrick), The Grove occupies a central position in downtown Auckland and is one of two restaurants the Dearths own, the other, not so far away, being Baduzzi serving Italian food. 

Michael chose the word ‘grove’ for his fine-dining restaurant to indicate tranquility and a strong sense of Nature, with a huge magnolia tree once growing just outside the rear window. That The Grove is a popular venue was evident insofar as either side of us during the evening sat a varied clientele  – one being a group of Kiwis and Asian people and the other a couple from Washington state in the US.

Columbia Hillen

The Grove comprises an elongated room, lit by hanging ceiling lights resembling, as my companion described it so poetically, ‘melting bubbles.’ Crisp white tablecloths, a polished broad-beam wood floor, soft brown cushions that absorb sound and whitewashed brick enhance the overall ambience. Nature is everywhere, in the wooden slats hinting at a grove of trees and slender saplings of ficus in giant pots that resemble amphora, as well as bamboo plants. There are also nautical boards in the main dining room. Nature is even present in the bathrooms with a decorative butterfly theme adorning the wall.

Columbia Hillen

Our evening commenced with a couple of exotic cocktails. My companion chose Cherry Pop featuring cherry-flavored gin by the Waiheke Distilling Company, maraschino cherries and sparkling wine. Not only was my vodka martini chilled to perfection but was served with a choice of three (3) types of olives on a skewer and lemon peel plus two different concentrations of olive brine in mini Aladdin-like vessels on a small wooden tray. Another intriguing cocktail was the peanut butter cup comprising peanut butter, bourbon and Bailey’s and Boysenberry Tang consisting of Lyre’s Rosso, boysenberries and verjus, the pressed juice of unripened grapes. Non-alcoholic cocktails included ‘Like a Margarita’ comprising Seedlip Grove 42, Blue Agave nectar and lime. There was also a selection of beers including a tasty hoppy ale on tap called Baduzzi, a collaboration with a local brewery. And reflecting Michael’s vast experience in the wine sector, there was a very extensive collection, including organic and biodynamic, from countries as diverse as Argentina, France, Hungary, Spain, Australia, Italy, Germany, South Africa and New Zealand. 

Columbia Hillen

Sadly, we could not try all the wines but did imbibe on a Portuguese 2022 Morgado do Perdigao featuring albariño and loureiro grape varieties from Quinta de Pacos and a New Zealand 2018 Estate Puriri Hills from Clevedon, south of Auckland, featuring merlot, carmenere, malbec and cabernet franc grapes. Indicating the sheer breadth of spirits on offer, I counted 12 different gins and 15 whiskies and bourbons on the menu.

Columbia Hillen

One thought that occurred to us during our feast was that the food was designed in such a way that using our fingers rather than cutlery would not have been out of place, a feeling that enhanced for us the restaurant’s connection to Nature. Presentation on diverse crockery was impressive, including slate, polished wood, salt block, hot stone, even colorful Paua shell and a box filled with corn kernels, allowing the produce to shine in all its glory. Much attention in presentation focuses on form and structure in a minimalist manner with flavors being delicately subtle rather than overpowering to one’s taste buds. 

Columbia Hillen

We were served five different amuse bouche surprises before we’d even begun dinner – salt and vinegar crisps with a sweetbread mousse; smoked eel enveloped in a slim layer of white chocolate with caviar sweetly trapped within; thin carpaccio of venison with a dill emulsion stripped table-side from a large salt block where it had been cured; sweet shrimp wrapped in a nasturtium leaf; and kingfish with celeriac. 

Columbia Hillen

Our starters and mains were a balanced blend of vegetables, meat, fish and seafood dishes including white asparagus; crayfish; trevally, or striped jack, a tropical fish; duck; lamb; and aged beef, all interspersed with a palette cleanser of fresh flowers and chamomile, mint and lemon sorbet flash-frozen table-side with a spray of mist. 

Columbia Hillen

Kudos to the executive chef for combining exotic herbs with local dishes trevally, eel and lamb, as well as fresh wasabi leaf with crayfish and kawakawa leaf with 55-day aged beef from Churchtown. 

As for desserts, suffice it to say, you will not be short of choice, and may indeed be tempted to indulge in several.



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One Texas library is closing for three days in response to calls to purge its children’s books

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A library advisory board in Victoria, Texas, did support the professional judgment of librarians. The complaints about 40 books were the most Dayna Williams-Capone, the director of library services there, has seen in 13 years. When she did not respond by taking the books off the shelves, residents elevated about half the complaints to the advisory board, which ultimately voted to keep the books on the shelves.

It’s nothing that I have against anybody in any community,” said Cindy Herndon, one of the people who complained about books. “I don’t have any resentment or lack of respect for them. It’s just about protecting the children and exposing them to things that they really don’t need to see right now.” 

“Things that they really don’t need to see right now,” for Herndon and most of those making complaints, boil down to books about people of color and LGBTQ books. You do not have to be Sherlock Holmes to see that pattern.

Herndon’s specific objection was to Dean Atta’s The Black Flamingo, a Stonewall Book Award winner, a Time magazine best YA book of all time, and a recipient of starred reviews from Kirkus Reviews, Publishers Weekly, and School Library Journal. It’s a coming-of-age story about a mixed-race gay teen in London who joins the Drag Society, and Herndon’s problem was that it might “sexualize children, especially into alternate lifestyles, and make them want to be someone else than who they were born to be.” Or, you know, be the person they were born to be, only Cindy Herndon doesn’t like that.

In Irving, Texas, Mayor Rick Stopfer helped turn back an attempt to remove L.C. Rosen’s LGBTQ novel Jack of Hearts (and Other Parts) from the library. “If you read the full book, it tells you that you can have a loving relationship with a person of your same gender,” he said at a meeting. “Everybody’s not going to like everything. It’s not something that I enjoyed reading, but I understood what the purpose of it was, and what the outcome was supposed to be.” A full-throated defense of LGBTQ people it’s not, but it’s at least a principled stand for libraries being able to have content that makes some people uncomfortable.

The wave of efforts to take books out of town libraries follows a series of attacks on books in school libraries. A state legislator released a 16-page list of books he wanted school libraries to search out and “report” on, which ultimately led to a San Antonio-area school district pulling 400 books from its school libraries for further review. Not to be outdone, Gov. Greg Abbott ordered a series of state agencies “to immediately develop statewide standards to prevent the presence of pornography and other obscene content in Texas public schools, including in school libraries.” Abbott offered two examples of problem books, both of which had LGBTQ content, neither of which were pornography.

Similar attacks on representative content in school libraries have flared up in school districts in Kansas and Virginia. It’s all part of a widespread right-wing assault on the idea that it’s acceptable or legitimate to be or to write about being Black or Latino or LGBTQ, or to have to deal with trauma. The opponents of these books say they want to protect kids—but the kids they want to protect are the kids they already value, and what they want to protect those kids from is exposure to ideas that make the adults uncomfortable. They don’t want to protect kids who don’t look like theirs from actual real-life abuse and trauma.



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A D.C. teacher allegedly made third-graders reenact events from the Holocaust

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According to the Post,  when students asked the teacher why the Germans had committed genocide, the teacher reportedly replied it was “because the Jews ruined Christmas.” A parent told the Post that the teacher allegedly asked students not to tell anyone about the incident, but some students reported it to their homeroom teacher.

Students suffered emotional and mental distress after the incident. One parent recalled her son’s experience of having to pretend to be on a train to a concentration camp and acting as if he was shooting his peers before pretending to die in a gas chamber.

“They are traumatized. One parent said that their child was worried the teacher in question was hiding at their house. Children are having nightmares and generally having a very hard time,” the parent told Fox 5. The parent added that the Jewish student who was told to play Hitler “is not doing well at all.”

According to Berkowitz’s email, the entire class met with the school’s mental health response team.

“I want to acknowledge the gravity of this poor instructional decision,” Berkowitz’s email read, “as students should never be asked to act out or portray any atrocity, especially genocide, war, or murder.”

The incident has been reported to the DC Public Schools’ Comprehensive Alternative Resolution and Equity Team, which is investigating the incident.

“DC Public Schools is committed to creating a welcoming environment for all students,” DCPS said in a statement to The Hill

“Last week, we received a report of a classroom of students receiving a lesson that included portraying different perspectives of the Holocaust. Students should never be tasked with acting out any atrocity, especially genocide and war,” the statement continued. “Additionally, there were allegations of a staff member using hate speech during the lesson, which is unacceptable and not tolerated at any of our schools. This was not an approved lesson plan, and we sincerely apologize to our students and families who were subjected to this incident.”



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The Ultimate 2021 Winter Wine Guide

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Dobbes Family Estate

Whatever you like to sip on when the weather gets colder, we’ve got you covered. From rich and full-bodied to crisp and aromatic, here are this winter’s must-try wines. 

REDS

Villa Antinori Chianti Classico DOCG Riserva 2018 ($30): The newest vintage released in the U.S. market from Villa Antinori, this Chianti Classico DOCG Riserva 2018 offers notes of plum along with spicy aromas of cocoa, white pepper, and eucalyptus. The palate is soft and vibrant, characterized by a savory and long finish, which makes it perfect for pairing with a rich meal like prime rib.

Sonoma-Cutrer Russian River Valley Pinot Noir ($35):  Sonoma-Cutrer has been crafting wines since 1981 in the esteemed Russian River Valley growing region of Sonoma County, California. Today, their female-led winemaking team produces sustainable-certified wines. Released in September 2020, the wine is aged in a mix of new, one-year, and two-year-old French oak barrels for 11 months. This vintage of the Sonoma Cutrer Russian River Valley Pinot Noir, which tops the list of my personal favorites, has a deep ruby-purple hue and aromas of exotic spice, blackberry fruit, and sweet vanilla, resulting in an elegant flavor. With a balanced acidity, juicy core, and a long finish, it is sure to be a favorite of pinot noir lovers. Food pairings include pan-seared duck breast with cranberry and orange, and savory butternut squash, or chestnut and goat cheese quiche.

2019 Planet Oregon Pinot Noir ($24): This Pinot noir delivers quality, value, and sustainability alongside flavors of fresh Bing cherries, tart cranberries, and Northwest strawberries. Each Planet Oregon wine is Live Certified Sustainable and Certified Salmon-Safe, which means the farming protects streams and rivers from runoff that can harm fish and other wildlife. With all that fruity acid, this is a pinot that could pair with umami. Think herby crab cakes.

Avaline Pinot Noir ($26): If you hadn’t already noticed, Pinot Noir has had my heart this season. And I couldn’t share another favorite Pinot without mentioning Avaline, the clean and vegan-friendly wine by Cameron Diaz and Katherine Power, recently released a limited-edition Pinot Noir, their first wine produced in the brand’s birthplace of California. Available exclusively via Avaline’s website, this small-batch Pinot Noir is a light-bodied wine offering notes of roasted strawberries and wild plum. A cozy and versatile wine, Avaline Pinot Noir makes a particularly perfect pairing with a big bowl of pesto pasta.

Chêne Bleu Abélard ($89): A new winery situated on an ancient site in the Mont Ventoux wine region, Chêne Bleu has produced award-winning wines and achieved acclaim in a very short time frame. Leading the way for sustainability in the wine industry, Chêne Bleu abides by sustainable, biodynamic, and organic viticulture, and winemaking methods in the production of their full range of wines including their Grenache-based Abélard. Named after one of the most distinguished philosophers of medieval times, Abélard is a complex, brooding blend from older vines. This full-bodied wine is smooth with fresh velvety tannins and notes of ripe red fruits that last through the long, aromatic finish, with hints of spices and plums. For the perfect pairing, serve with roast beef, venison, duck, and root vegetables.

The Vice 2018 Port of Petite Sirah, Calistoga, “Nightcap” ($25): Made from 100% Petite Sirah grown in Calistoga, The Vice’s “Nightcap” is a smooth Port made for sipping and savoring. Open it up for immediate aromas of plum, raisins, dark cherries, and wood spice, and a rich palette of chocolate and ripe blackberries. Decanting and cellaring will bring out notes of dried fruit, tobacco, and coffee beans. Despite its name, “Nightcap” is the perfect way to start the evening, preferably with cheese. My personal favorite: serving alongside a bleu cheese, walnut, and pear spread. Nightcap is available exclusively on thevice.com

The Vice 2019 Malbec, Oak Knoll District ($42): The Vice has a solid selection of wine choices for the season and this 2019 Malbec is no exception. The second vintage release of Malbec from Oak Knoll District of Napa Valley, this wine is bursting with a bouquet of ripe plum, acai, violet, and cola. Cola takes the lead on the entrance of the palate but quickly fades into a bramble of black cherry, acai, and sweet spice. Very juicy at the moment, with a generous amount of tannins and complexity for such a young Malbec. Expect more cacao, toasted nuts, and sweet spice to come out with age.

2018 Remy Wines Dolcetto ($35): If you’re looking for a truly unique Old World style wine this season, you’ll be intrigued by this 2018 Dolcetto. Barrel-aged 14 months with a nose of blueberries and hints of cherries and dusty, clay earth. The palate is dark plum, black tea, bay leaf with a dusty, sage finish. 

2018 Remy Wines Lagrein ($58): While you’re checking out Remy Wines, you don’t want to miss this 2018 Lagrein, aged 24 months in barrel. The nose invites you to take a walk in the woods with a carpet of violets. You’ll taste raspberry cordial, tobacco, and cured meats with cloves. Textured with a rich finish and notes of anise and fennel pollen. 

WHITES 

Three Sticks 2019 Chardonnay, Gap’s Crown Vineyard, Sonoma Coast ($60): Three Sticks (named for owner William Price III) is a boutique Sonoma winery that specializes in small-lot wines from Price’s estate vineyards. The cool-climate Gap’s Crown Vineyard is famed for Chardonnays and Pinot Noirs, and this wine is one of its best. It has bright aromas of citrus and apple and vibrant acidity that makes it an ideal partner for festive foods. Serve along with pork roast with fresh herbs, a classic holiday ham, or fresh Dungeness crab with butter and lemon.

2019 Dobbes Family Estate Chardonnay: This bright Chardonnay maintains its varietal integrity without any trace of butter or oak. Think mineral, tropical, long finish. For fans of white wine, this Chardonnay will perfectly complement any poultry dish.

2019 Napa Valley Chardonnay ($70): Another must-have Chardonnay on your winter wine list is Napa’s Chateau Montelena, the iconic winery in Calistoga perhaps most well known for their win and the 1976 Judgment of Paris, which essentially put Napa Valley on the map in the world of fine wine. Tasting notes of the aromatic wine include mango and citrus, balanced with a distinct minerality that adds complexity and depth. Baking spice and crème brûlée arise at the finish, which is overwhelmed by notes of Asian pear, mango, and pineapple. This food-friendly Chardonnay can be enjoyed on its own, or as a compliment to any number of holiday dishes – especially seafood, poultry, and cheese.   

Taking your wine to go? Fine French wine Licence IV, recently launched canned offerings in the U.S., with the hopes to change the idea that French wine is intimidating and has to be enjoyed more traditionally. Licence IV Blanc is complex, yet easy to enjoy without compromising on quality and taste. Blanc is a Melon de Bourgogne from the banks of the eastern Loire Valley featuring aromas of freshly cut grass, salty lime zest, and gunflint. The palate is vibrant and refreshing while the mid-palate is dry and reminiscent of citrus and oyster shells with an herbal, saline finish.

 

BUBBLY

 A winter wine list wouldn’t be complete without a good bubbly. This season, the newly-released Billecart-Salmon Nicolas François 2007 (SRP $159.99) is my must-have. This prestige cuvée was created in 1964 as a homage to the founder of the Champagne house. The assembly has remained unchanged since its creation: 60% Pinot Noir, 40% Chardonnay (79% Grands Crus and 21% Premier Crus), partially vinified in oak and aged on the lees for at least 10 years before release. It would make the perfect toast for any Champagne lover this season.



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Spirit, A Transformative Wilderness Retreat Coming Soon To Zion National Park

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(credit: Elizabeth Rad Elghanayan, founder and partner of Zion Spirit Group)

Set to debut its first phase in the Summer of 2022, Spirit will be situated on 1,100 acres, just one mile from Zion’s east boundary. The first phase is expected to include seven Leaf Suites, miles of biking and hiking trails, an employee housing village and the aquaponic greenhouse, which will serve as the resort’s temporary dining and gathering space. This new transformative wilderness retreat is perched along the eastern slope of the Clear Creek Mountain range and will feature only 36 individual suites and four homesteads. Designed to evoke a connection to the natural beauty of Zion National Park, Spirit will be the first ultra-luxury resort in the region, set to open in its entirety in Spring 2023.

With the park’s most iconic rock formations (Checkerboard Mesa, The East Temple and The West Temple to the south and Burger Peak to the west)in perfect view, guests will be presented with organic-style architecture and sustainable design from Nomadic Resorts.

(credit: Elizabeth Rad Elghanayan, founder and partner of Zion Spirit Group)

Each of the one- and two-bedroom Leaf Suites (800 to 1,100 sf) is designed to minimize the impact on the surrounding land and get their names from the beautiful leaf-shaped roofs with solar panels and photovoltaic fabric technology. Another distinct feature of these suites is how they are designed to give guests seclusion while still being a part of the greater outdoors. The wrap-around terraces and oversized glass window walls offer panoramic views directly into the national park, while the suites also have numerous distinct spaces throughout their suites that encourage connectivity to mind and spirit.

‘The Leaf Suites are uniquely and intentionally designed to emphasize and encourage connectivity, mindfulness and well-being,’ said Elizabeth Rad Elghanayan, founder and partner of Zion Spirit Group. ‘Their organic-style architecture and sustainable components allow them to seamlessly integrate with the natural beauty and wilderness of the landscape with very little impact, while lavish appointments throughout, along with a versatile wellness studio and bicycle base station, simultaneously present an intimate and immersive experience within.’

(credit: Elizabeth Rad Elghanayan, founder and partner of Zion Spirit Group)

At the heart of the property, their lodge will provide a multitude of offerings including one culinary offering exclusively available to guests, an aquaponic greenhouse, library, observatory, natural swimming pool and Experience Lounge. Its design makes it possible for guests to connect to the greater surroundings and become encouraged to discover the greater outdoors at their fingertips. 

Speaking to the outdoors, Zion Spirit Group, in collaboration with Zion National Park Forever Project, local landowners, conservationists, the National Park Service and the Utah Office of Outdoor Recreation, is currently underway with the development of 35 miles of biking trails, many of which traverse Spirit’s vast terrain, allowing guests immediate access to the area’s best mountain biking. Driven by a shared vision to protect and promote purposeful tourism, Zion Spirit Group is founded by Elizabeth Rad Elghanayan and Kevin McLaws, who have owned land outside of Zion National Park for 23 years and currently own and operate the nearby Zion Mountain Ranch

To register to be among the first to receive information about the resort and when bookings begin, visit SpiritZion.com or follow Spirit on Instagram at @spiritatzion. Nightly room rates are expected to begin at $3,000 per night.



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Electronic Arts (EA) Gains But Lags Market: What You Should Know

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This story originally appeared on Zacks

Electronic Arts (EA) closed at $132.17 in the latest trading session, marking a +1.73% move from the prior day. This move lagged the S&P 500’s daily gain of 1.78%. Elsewhere, the Dow gained 1.61%, while the tech-heavy Nasdaq added 0.95%.

– Zacks

Prior to today’s trading, shares of the video game maker had gained 2.88% over the past month. This has outpaced the Consumer Discretionary sector’s loss of 9.2% and the S&P 500’s loss of 2.63% in that time.

Wall Street will be looking for positivity from Electronic Arts as it approaches its next earnings report date. The company is expected to report EPS of $3.20, up 3.56% from the prior-year quarter. Meanwhile, our latest consensus estimate is calling for revenue of $2.66 billion, up 11.02% from the prior-year quarter.

For the full year, our Zacks Consensus Estimates are projecting earnings of $7.05 per share and revenue of $7.67 billion, which would represent changes of +22.4% and +23.95%, respectively, from the prior year.

It is also important to note the recent changes to analyst estimates for Electronic Arts. Recent revisions tend to reflect the latest near-term business trends. As a result, we can interpret positive estimate revisions as a good sign for the company’s business outlook.

Our research shows that these estimate changes are directly correlated with near-term stock prices. To benefit from this, we have developed the Zacks Rank, a proprietary model which takes these estimate changes into account and provides an actionable rating system.

Ranging from #1 (Strong Buy) to #5 (Strong Sell), the Zacks Rank system has a proven, outside-audited track record of outperformance, with #1 stocks returning an average of +25% annually since 1988. The Zacks Consensus EPS estimate remained stagnant within the past month. Electronic Arts is currently sporting a Zacks Rank of #2 (Buy).

Investors should also note Electronic Arts’s current valuation metrics, including its Forward P/E ratio of 18.43. For comparison, its industry has an average Forward P/E of 17.99, which means Electronic Arts is trading at a premium to the group.

The Toys – Games – Hobbies industry is part of the Consumer Discretionary sector. This group has a Zacks Industry Rank of 66, putting it in the top 26% of all 250+ industries.

The Zacks Industry Rank includes is listed in order from best to worst in terms of the average Zacks Rank of the individual companies within each of these sectors. Our research shows that the top 50% rated industries outperform the bottom half by a factor of 2 to 1.

To follow EA in the coming trading sessions, be sure to utilize Zacks.com.

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What Makes Zumiez (ZUMZ) a Lucrative Investment Option Now

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This story originally appeared on Zacks

Zumiez Inc. ZUMZ appears a preferred investors’ pick now, given its sound fundamentals and strategic efforts.
This renowned apparel, footwear, and accessories retailer seems well poised to capitalize on the trends in the apparel space, backed by its one-channel concept and advanced in-store fulfillment capabilities. ZUMZ has been making solid efforts for a while to meet robust demand with respect to distinct merchandise offering.
Shares of this Lynnwood, WA-based player have increased 15.9% against the industry’s 13.9% decline in the year-to-date period. This currently Zacks Rank #1 (Strong Buy) stock is further backed by its sturdy earnings estimate revisions. You can see the complete list of today’s Zacks #1 Rank stocks here.
The Zacks Consensus Estimate for earnings currently stands at $4.97 for fiscal 2021 and $4.71 for fiscal 2022, mirroring growth of 7.3% and 10%, respectively. In fact, the Zacks Consensus Estimate for Zumiez’s current financial-year sales and earnings per share suggests growth of 20.3% and 63%, respectively, from the year-ago corresponding figures.

– Zacks

Zacks Investment ResearchImage Source: Zacks Investment Research

Delving Into Strategies

Zumiez continues to gain from its one-channel approach and advanced in-store fulfillment capabilities, including Zumiez Delivery. ZUMZ’s focus on building a customer-centric business model, rooted in strong brands has been yielding results for sometime. Management also steadily exhibits prudent cost-management and strives to reduce shipping and fulfillment costs.
Zumiez is also focused on providing differentiated assortments. ZUMZ invested in resources to boost localized merchandising assortments. ZUMZ’s men’s, footwear and accessories categories are performing well. The implementation of advanced technology helped augmenting customers’ shopping experience across diverse channels. Further, ZUMZ is boosting competitive advantage by investing in logistics, planning and allocation along with omni-channel capabilities, which position it for growth over the long haul.
Coming to store-expansion efforts, Zumiez keeps up with the strategy of optimizing the store base through expansion in the underpenetrated markets while closing the underperforming ones. Also, a major proportion of its capital spending is allocated to store remodeling and openings. In fiscal 2021, management intends to open 23 stores comprising about seven in North America, 12 in Europe and four in Australia. Simultaneously, it plans to close nearly five to six outlets in the same period.
We believe, all the aforesaid strengths will tap incremental sales and continue boosting profits for Zumiez.

More Strengths

On its last earnings call, management cited that the fourth quarter of fiscal 2021 kicked off well. Zumiez provided details for the fiscal fourth quarter. The fiscal fourth quarter-to-date total sales for the 31 days ended Nov 30, 2021, climbed 11.5% from the same-period level ended Dec 1, 2020. Also, total net sales rose 8.6% from the same-period’s figure in fiscal 2019. Total comparable sales for the said 31-day period grew 8.4% year over year and 6.5% from the comparable period’s number in fiscal 2019. For the fiscal fourth quarter, Zumiez expects sales growth in high-single digits from the last fiscal year’s reported figure in the comparable quarter.
For fiscal 2021, Zumiez had projected net sales to improve in mid-teens from the fiscal 2019 actuals. This translates to net sales growth from the last fiscal-year levels to just above 20%. Gross margin is likely to grow substantially year over year, backed by leveraged occupancy costs on higher sales, lower shipping costs and increased product margins. Operating margins are estimated to grow year over year in reaching low-teens as a rate of sales.
Given all the discussed factors above, Zumiez is poised well for growth in the future and worth investing in.

Other Hot Stocks in Retail

Some other top-ranked stocks are Boot Barn Holdings BOOT, Tractor Supply Company TSCO and Target TGT.
Boot Barn Holdings, a lifestyle retailer of western and work-related footwear, apparel and accessories, sports a Zacks Rank #1 at present. The stock has jumped 142.8% in the year-to-date period.
The Zacks Consensus Estimate for Boot Barn Holdings’ current financial-year sales and earnings per share (EPS) suggests growth of 54.6% and 188%, respectively, from the year-ago corresponding figures. BOOT has a trailing four-quarter earnings surprise of 161.5%, on average.
Tractor Supply Company, a rural lifestyle retailer in the United States, currently flaunts a Zacks Rank of 1. TSCO has a trailing four-quarter earnings surprise of 22.8%, on average. Shares of TSCO have surged 58.1% year to date.
The Zacks Consensus Estimate for Tractor Supply Company’s current-year sales and EPS suggests growth of 19% and 23.9%, respectively, from the year-ago corresponding readings. TSCO has an expected EPS growth rate of 10.2% for three-five years.
Target, a renowned omni-channel retailer, presently carries a Zacks Rank #2 (Buy). TGT has a trailing four-quarter earnings surprise of 19.7%, on average. The stock has rallied 24.1% in the year-to-date period.
The Zacks Consensus Estimate for Target’s current-year sales and EPS suggests growth of 13.9% and 40.1%, respectively, from the corresponding year-ago levels. TGT has an expected EPS growth rate of 14.4% for three-five years.

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Target Corporation (TGT): Free Stock Analysis Report
 
Tractor Supply Company (TSCO): Free Stock Analysis Report
 
Boot Barn Holdings, Inc. (BOOT): Free Stock Analysis Report
 
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