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Four Seasons has announced the launch of “Insider Itineraries,” a new collection of category-defining travel itineraries designed to unlock authentic cultural discovery through local connection. Debuting at Four Seasons properties in Bali, Spain and Mexico, each multi-property itinerary offers a seamless journey that captures the character of each destination—enriched by local expertise and elevated through Four Seasons authentic and personalized service.
Each itinerary has been conceptualized as a complete journey that unfolds with intention, balancing exploration, relaxation, and transformative experiences—from private cultural immersions to wellness rituals rooted in local tradition. The new itineraries include:
“Bali: Unplugged & Unscripted” (Seven days, December 1–8 and December 8–15, 2025; additional dates available throughout 2026) – The journey begins at Four Seasons Resort Bali at Jimbaran Bay, with four nights in a private villa overlooking the Indian Ocean. Renewal unfolds with a Balinese blessing led by an ordained priest and healer, followed by a Baru Detox Treatment, a multisensory ritual of color, sound and water, designed to restore harmony. A chef-curated, nutritionist-approved lunch at Alu Pool frames panoramic bay views, while private yoga, market visits, and fishing excursions immerse guests in coastal life. An exclusive Arak tasting at Telu Bar, revives the ancient ageing process in an intimate session guided by Four Seasons mixologists, exploring balanced infusions that connect Bali’s past and present. Art and performance define day four: a private visit to Nyaman Gallery in Seminyak reveals contemporary and traditional works, followed by a private sunset Kecak dance performed by torchlight.
Transfer to Four Seasons Resort Bali at Sayan by a private rafting journey along the Ayung River. Explore tucked-away temples and private homes untouched by time, while days at Sacred River Spa offer rest and reflection. Afternoon Tea at the Lotus Pond pairs botanical infusions and plant-based delicacies with stillness amid floating blooms. The Night Spa Ritual—a river stone massage and crystal facial under the stars—restores body and mind. A farm-to-table cooking class with Chef Wayan Sutariawan deepens the connection to place, blending heirloom recipes with personal stories. The journey concludes with the Restu Bumi Treatment, a sacred healing ritual of sound, stone, and herbal therapy, leaving guests grounded and renewed.
(Four Seasons Hotel Madrid)
“Spain: Heart & Heritage” (Eight days, March 23–30, March 31–April 7, 2026; additional dates from May to October 2026) – Arrive at Four Seasons Hotel Madrid for four nights in the city’s historic heart, where a welcome drink at Dani Brasserie and its sweeping skyline views provide the perfect introduction to the city. A deep-tissue massage inspired by El Retiro Park restores body and mind before guests experience the city’s hidden stories through the eyes of a Four Seasons concierge. Journey off the beaten path to uncover the city’s best-kept secrets—from medieval walls to elegant boulevards—before joining a local chef at one of Madrid’s storied markets for a private cooking class and wine-paired lunch. The experience continues with exclusive access to Madrid’s cultural treasures. Before dawn, the Thyssen-Bornemisza Museum opens for a private pre-opening tour, with a thoughtfully crafted lunch inspired by the colors and forms of the artwork. A day in Segovia captures Old Castile’s grandeur—explore historic gems like the Roman aqueduct and Alcázar, a fortress believed to have inspired the design of Cinderella’s castle—followed by a hot-air balloon ride above the UNESCO-listed landscape at sunrise. A behind-the-bar masterclass with Head Bartender Miguel Pérez is followed by a seven-course dinner at Isa Restaurant & Cocktail Bar, where modern Asian street food meets Madrid’s spirited energy.
After a short flight to Mallorca, board a private boat across the Mediterranean, tracing the coast of Mallorca before arriving at Four Seasons Resort Mallorca at Formentor, nestled amid pine forests and azure bays. Island days balance activity and relaxation: hike Na Blanca through the UNESCO-protected Serra de Tramuntana, savour Mediterranean cuisine at Mel, and explore the resort’s vineyards guided by a oenologist, and taste wines exclusive to the island. Evenings culminate with a private garden dinner at Bahía.
(Four Seasons Resort Tamarindo, Mexico)
“Mexico: Roots & Rituals” (10 days, July 24–August 2, August 7–16, 2026; additional dates available through December 2026) – Start in the country’s vibrant capital with a three-night stay at Four Seasons Hotel Mexico City, where art, food, and heritage converge. At OMA, the hotel’s 10-seat sushi bar, a Cocktail-Omakase Dinner blends Japanese techniques with vibrant Mexican ingredients, paired with bespoke cocktails. A visit to cactus fields explores local cuisine, followed by a chef-prepared breakfast and hands-on workshop in mole, tortillas and tamales. Enjoy an intimate look at the life and art of Colombian painter and sculptor Fernando Botero through a private tour of his son’s home, concluding with a rooftop dining experience on the penthouse terrace, reserved exclusively for itinerary guests. Ascend at sunrise for breathtaking views over the pyramids of Teotihuacán, descending to a private breakfast amid the ancient monuments—a rare experience offered only to guests of this curated itinerary. Discover Mexico City’s coolest bars and traditional cantinas with a local food journalist, sampling the best cocktails and tacos the city has to offer.
Travel south to Four Seasons Resort Tamarindo, Mexico, an eco-luxury retreat on the Pacific coast, for three nights of immersion in nature. Begin the day at Rancho Lola, the property’s sustainable farm, foraging ingredients and preparing a farm-to-table breakfast in an open-air kitchen. Explore the Xochitlan greenhouse and meliponary, then reconnect with the lush landscape with a Copal Body treatment at the spa. Set within a 3,000-acre private nature reserve, guests are invited to explore the living landscape alongside resident biologists through guided experiences like birdwatching and ethnobotany walks, culminating with a curated picnic at Playa Dorada, one of the world’s last untouched beaches. Out on the water, a Sea-to-Plate Fishing and Cooking Class showcases the ocean’s bounty—from catching the day’s fresh fish to preparing a coastal Mexican delicacy alongside the resort’s culinary team. The journey from Tamarindo to Naviva becomes an experience in itself along the “Road to Raicilla.” Travel by land or sea, meeting master distillers, exploring tabernas, walking agave fields, and witnessing traditional distillation, ending with a private tasting paired with regional dishes.
Conclude at Naviva, A Four Seasons Resort, Punta Mita, and stay in an Ocean-View Grand Bungalow, a sanctuary nestled in a forest with ocean views. Balance body and mind with a Mexican boxing session at Mar Gym, meditative wellness classes, sound healing, and an artist-led bookbinding workshop. The journey culminates in a temazcal ceremony led by a local shaman, blending volcanic heat, aromatic herbs, and rhythmic chanting to release toxins, restore balance, and set intentions for the journey ahead.
For more information about Insider Itineraries, contact:
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