Since ancient times people who live in desert areas have been relying on camel milk, considering its immense benefits for their health. In the prevailing time, commercial industries are gaining massive benefits by selling camel milk in different forms, such as powdered or frozen milk. Though many animals produce milk, such as cows, goats and buffalo, people prefer camel milk as it offers different benefits. Compared to other animal’s milk, camel milk powder uses are far more extensive. Milk is rich in minerals and vitamins while having lower amounts of sugar and cholesterol. Check below some of the advantages you get with camel milk.
Go through these admirable benefits of camel milk
Therapeutic properties
For a very long time, several regions of the world have recognized camel milk as a possible cure for several illnesses, including dropsy, jaundice, TB, asthma, leishmaniasis or kala-azar. Additionally, numerous studies have demonstrated the importance of milk as a nutrient-dense food source with many beneficial properties for human health. Identically, camel farmers believe that camel milk contains unique therapeutic benefits, particularly for dropsy, jaundice, and ailments of the lungs and spleen.
Camel milk’s anti-diabetic qualities
Camel milk has properties that help the body control insulin resistance. The increased insulin resistance may result in excessive glucose levels in the body that may turn into diabetes.
Type 1 diabetes is brought on by the autoimmune death of the pancreatic beta cells that produce insulin or by dysfunction of the insulin receptors on the cell’s surface. The resulting insulin deficiency causes elevated blood and urinary glucose levels. However, the condition is resolved because camel milk has proteins that mend damaged tissue. Study results showed that camel milk has a greater insulin concentration than cow milk and can be used as an adjuvant to insulin therapy because it looks safe and effective in enhancing glycemic control and helping type 1 diabetes patients consume less insulin.
Camel milk has antimicrobial enzymes
Protective proteins such as caseins, a stronger immune system, and fewer immunoglobulins than other ruminants, giving it antibacterial and antiviral qualities.
Compared to bovine milk, raw camel milk powder contains higher lactoferrin levels and lysozyme. According to published research, lactoferrin exhibits bacteriostatic and bactericidal properties. This variation in activity may partially explain the vast range of Minimum inhibitory concentrations for lactoferrin activity. According to some studies, lactoferrin inhibits the growth of both Gram-positive and negative microorganisms in vitro.
Treatment of Crohn’s disease using camel milk:
Inflammation of the gastrointestinal tract or gut is a symptom of Crohn’s disease, an inflammatory disease that worsens the condition. Mycobacterium avium – subspecies: paratuberculosis infection has been proven to cause an autoimmune response, which opens the door for Crohn’s disease; however, camel milk in any form such as organic frozen camel milk kefir has indeed been recognized as impactful in recovering from autoimmune diseases due to its potent bactericidal properties, which when merged with PGRP have a quick and beneficial impact on the healing process.
Camel milk as a remedy for Autism:
Many autistic patients have an autoimmune disease as their primary cause, which affects an intestinal enzyme involved in producing acids from milk protein. Casein can occasionally break down into the potent opioid casomorphine rather than the primary components beta-casein and beta-lactoglobulin. Due to brain injury, this opioid causes the usual cognitive and behavioural symptoms. If you want, you can search for camel milk powder near me on the internet and find the camel milk products easily.
Final Thoughts
Camels are an essential animal to desert inhabitants’ daily lives as a food source and a mode of transportation. Still, maybe even more crucially, camel milk powder uses as a remedy for various illnesses. Camels have produced more milk for an extensive period than any other milking animal kept in similarly tough conditions.
